Advanced Drying Laboratory
Institute of Chemical Technology, Mumbai, India

Dr. Namrata Sutar

sachin

B.Sc., M.Sc., Ph. D.


Education Details
Course
Institute/University
Year of Passing
B. Sc.
Food Technology 		Delhi University.
2002
M. Sc
Food Technology		 G B Pant University of Agriculture and Technology, Pantnagar
2004
Ph. D. Tech.
Food Technology 		G B Pant University of Agriculture and Technology, Pantnagar
2008
Post Doctoral Fellow
Chemical Engineering 		University Institute of Chemical Technology, Mumbai University
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Abstract of Ph. D. Thesis:

Areas of Research:

Development of low calorie Kalakand, Quality evaluation of different soybean varieties for manufacture of soya products Current area of research: Nutraceuticals and Functional Foods, Solar drying, heat pump drying.